Chicken Alfredo

"Quick and easy dinner with broccoli, zucchini, and red bell pepper. The sauce is enriched by cream cheese."

Ingredients

Original recipe makes 4 servings

 6 ounces dry fettuccine pasta

 1 (8 ounce) package cream cheese

 6 tablespoons butter

 1/2 cup milk

 1/2 teaspoon garlic powder

 salt and pepper to taste

 2 skinless, boneless chicken breast halves - cooked and cubed

 2 cups chopped fresh broccoli

 2 small zucchini, julienned

 1/2 cup chopped red bell pepper

Directions

1. Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, or until al dente; drain.
2. While pasta is cooking, melt cream cheese and butter in a skillet over low heat. Stir until smooth. Stir in milk, and season with garlic powder, salt, and pepper. Simmer for 3 minutes, or until thickened, stirring constantly.
3. Mix in chicken, broccoli, zucchini, and red pepper. Cook 3 minutes over medium heat, then reduce heat, and simmer 5 minutes, or until vegetables are tender. Serve over fettuccine.

• PREP20 mins
• COOK20 mins
• READY IN40 mins

Source: allrecipes.com